Boistfort Valley Farm
Community Supported Recipe Box

Grilled Peaches with Whipped Cream


  • 6 firm but ripe large peaches, peeled, halved, pitted
  • 1/2 cup sugar
  • 1 cup chilled whipping cream


dish: dessert
season: summer, fall

Prepare barbecue (medium-high heat). Brush peach halves with melted butter, arrange cut side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates. Using electric mixer, beat whipping cream in bowl until peaks form. Top peaches with whipped cream and serve.