Grilled Peaches with Whipped Cream
| dish: dessert|
season: summer, fall
Prepare barbecue (medium-high heat). Brush peach halves with melted butter, arrange cut side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates. Using electric mixer, beat whipping cream in bowl until peaks form. Top peaches with whipped cream and serve.