Boistfort Valley Farm
Community Supported Recipe Box

Honey-Glazed Butternut Squash


  • 1/8 cup olive oil
  • medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
  • 1/8 cup honey


dish: side
season: fall

Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.

Adapted from Bon Appétit, December 1996