Boistfort Valley Farm
Community Supported Recipe Box



  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 tablespoon minced fresh ginger
  • cauliflower florets, cut into bite-size pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/2 cup water
  • 1 cup sugar snap peas, trimmed and cut into 1 inch slices


dish: side
season: summer

Heat oil in large nonstick skillet over medium heat. Add ginger and onion; sauté lightly about 2 minutes. Mix in cauliflower and peas, then salt, turmeric, chili powder and paprika; sauté 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Season with salt and pepper.

Adapted from Bon Appétit, Prem K. Singh, Burlington, MA, October 1999 (from