INDIAN CAULIFLOWER AND PEAS
| dish: side|
Heat oil in large nonstick skillet over medium heat. Add ginger and onion; sauté lightly about 2 minutes. Mix in cauliflower and peas, then salt, turmeric, chili powder and paprika; sauté 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Season with salt and pepper.
Adapted from Bon Appétit, Prem K. Singh, Burlington, MA, October 1999 (from Epicurious.com)