Kale with Sautéed Apple and Onion
| dish: side|
season: summer, fall
Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden. Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes. Remove from pan.
Add kale, broth, and apple cider to the pan and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about 5 minutes. Return apple and onion to the pan and cook until just heated through.
Salt to taste.
Adapted from Gourmet, December 2000