Boistfort Valley Farm
Community Supported Recipe Box

Creamy Kohlrabi and Apple Salad


  • 1/4 cup plain Greek yogurt (if you haven't tried Greek Gods, you must)
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon coarse-grained mustard
  • 1 heaping tablespoon finely chopped fresh parsley leaves
  • a pinch of sugar
  • 1 kohlrabi, bulb peeled and cut into julienne strips, stems and leaves discarded
  • 1 small apple, peeled, cored and diced


dish: salad
season: fall

In a bowl mix the yogurt until it is free of lumps, then mix in the lemon juice, mustard, parsley, sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, and combine the salad well.

Adapted from Gourmet, October 1992