Mizuna and Goat Cheese Quiche
| dish: main|
Mix flour and salt together. Whisk the water and olive oil together. Combine the flour and oil/water with a fork. Press into a pie plate. Crust in minutes!
Preheat oven to 375 degrees. Add the mizuna to the pie crust and add dollops of the goat cheese. Combine all other ingredients. Pour the custard mixture over top and bake until set.