Farmers' Market New Potatoes with Aïoli
| dish: side|
Mix paprika, mayonnaise, olive oil, lemon juice, and garlic. Place potatoes in pot with enough cold salted water to cover. Bring to boil and cook until just tender, about 25 minutes. Drain. Cool slightly. Press gently on potatoes to split skins and crack open. Sprinkle with salt.
Place 2 potatoes on each of 6 plates. Drizzle with aïoli; and serve.
Bon Appétit, April 2004