Boistfort Valley Farm
Community Supported Recipe Box

Maple Dill Carrots


  • 3 cups peeled and sliced carrots
  • 2 T butter
  • 2 T brown sugar
  • 1 1/2 T chopped fresh dill
  • 1/2 t salt
  • 1/2 t black pepper


dish: side
season: summer

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.