Pickled Napa Cabbage, Carrots, and Snow Peas
| dish: side|
Prepare the carrots, peas, cabbage and chile and toss together in a heat safe bowl. Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat. Remove and discard the cloves. Pour hot liquid carefully over the vegetables. Let sit, uncovered, 30 minutes. Serve.
Adapted from Gourmet, June 2005