Napa Cabbage Salad with Buttermilk Dressing
If you've eaten your radishes, you may want to substitute some carrots.
| dish: salad|
season: summer, fall
Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
Toss cabbage, radishes, and celery with dressing.
Gourmet, Nov 2007, Lillian Chou