Boistfort Valley Farm
Community Supported Recipe Box

Paprikas Weiss' Hungarian Cucumber Salad

ingredients

  • 3 cucumbers
  • Salt to taste
  • 1 onion
  • Freshly ground pepper to taste
  • 2 tablespoons white vinegar
  • 2 teaspoons water (about)
  • Fresh sweet paprika to taste

procedure

dish: salad
season: summer, fall

Peel the cucumbers and slice into very thin rounds. Sprinkle with salt and let stand for 15 minutes. Squeeze out the liquid from the cucumbers.

Slice the onion very thin and mix with cucumbers. Add the salt, pepper, white vinegar, and water to cover the vegetables. Sprinkle paprika generously on top.

Epicurious, September 1998, by Joan Nathan, Jewish Cooking in America

BoistfortValleyFarm.com/recipes