Boistfort Valley Farm
Community Supported Recipe Box

Butter Poached Radishes

We 'met' Patricia by email when she began blogging about Seattle area CSA options. Here's a recipe from her kitchen.


  • 1 bunch radishes
  • 2 Tbsp butter
  • Salt
  • Crusty bread


dish: side
season: summer

Slice the radishes into medium slices. In a large skillet, melt the butter over medium heat. Add the radishes and cook, seasoning with salt, for about 5-6 minutes. Serve over crusty bread.

Chef's Notes: This recipe is so simple, you can be eating yummy radishes within 10 minutes of walking into the kitchen. We tried the radishes plain (without the bread) and they were excellent, but pouring the buttery mess onto bread makes for a very decadent appetizer or side dish. Just make sure your bread slices are thick enough to stand up to the butter and radishes.

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