Boistfort Valley Farm
Community Supported Recipe Box

Sautéed Pea Shoots with Ginger Dressing


  • 1/8 cup rice vinegar
  • 1+ tablespoon soy sauce
  • 1 teaspoon sugar
  • 3/4 teaspoon finely grated peeled fresh ginger
  • 3/4 teaspoons toasted sesame oil
  • pea shoots, tough stem ends removed


dish: side
season: summer

Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). Pour hot dressing over greens in a large bowl and toss well. Serve immediately.

Adapted from Gourmet, July 2003