Boistfort Valley Farm
Community Supported Recipe Box

Roasted Beets With Honey Balsamic Glaze


  • 16 fresh beets
  • 1/2 tablespoon olive oil
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons butter
  • salt & pepper to taste


dish: side
season: summer

Preheat oven to 350°F. Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 Tbsp olive oil & wrap loosely, closing edges tightly. Place on a baking sheet. Bake for 1 hour & let cool enough to handle.

Remove stems & roots, peel & slice beets. Place in bowl.

Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

adapted from RecipeZaar