Boistfort Valley Farm
Community Supported Recipe Box

Radish & Chive Salad


  • 1/2 cup finely shredded radishes
  • 1/4 cup finely chopped fresh chives
  • 3/4 teaspoon oriental sesame oil
  • 1/4 cup finely shredded carrots (optional)


dish: salad
season: summer

Toss together and season with salt and pepper.

Adapted from Bon Appétit, May 1998