Boistfort Valley Farm
Community Supported Recipe Box

Roasted Cauliflower

ingredients

  • 1 medium head cauliflower (2 1/2 to 3 pounds), cut into florets
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt

procedure

dish: side
season: fall

Put oven rack in middle position and preheat oven to 450°F.

Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.

Gourmet, April 2007

BoistfortValleyFarm.com/recipes