Red Cabbage Salad
This is best if allowed to sit overnight so that the flavors develop!
| dish: salad|
season: summer, fall
In a bowl, mix the oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder (or onion). Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
recipe adapted from AllRecipes.com