Boistfort Valley Farm
Community Supported Recipe Box

Roasted Green Cabbage

ingredients

  • 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
  • 1/2 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 lemon, cut into wedges

procedure

dish: side
season: fall

Preheat oven to 450 degrees. Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with oil. Season with salt and pepper. Roast, flipping halfway through until edges are brown and crisp, 25 to 30 minutes. Squeeze lemons over cabbage.


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