Boistfort Valley Farm
Community Supported Recipe Box

Roasted Kohlrabi, Beets and Fennel

ingredients

  • 1 large fennel bulb
  • 2 beets
  • 1 kohlrabi bulb
  • Canola oil
  • Sea salt
  • Freshly ground black pepper

procedure

dish: side
season: summer

Wash and trim vegetables.  Peeling is optional.  Slice vegetables thinly with a mandolin slicer or a very sharp chef's knife (about 1/8 in thick).  Brush or rub canola oil in the bottom of a glass or ceramic baking dish.  Layer the vegetables in a fan-like pattern, alternating as you go.  You can use a spiral pattern in a round dish, starting on the outside edge of the pan.  Drizzle a little canola oil over the top of the vegetables and salt and pepper to taste.  Bake at 375 degrees for 45 minutes or until the edges brown.

By Chyela Rowe

BoistfortValleyFarm.com/recipes