Simple Roasted Potatoes
| dish: side|
Rinse the potatoes in a strainer. Place them in a large stainless (or other) bowl. Sprinkle with salt and ground pepper and toss. Drizzle the olive oil over them and toss again.
Place potatoes into a shallow --oiled-- roasting pan. Roast in a preheated 400 degree oven for 45-60 minutes until the potatoes offer slight resistance to the point of a knife.