Stir-Fried Bok Choy and Cabbage
| dish: side|
Heat a 12-inch skillet over high heat until a drop of water evaporates instantly. Pour in vegetable oil and swirl to coat. Add garlic and stir-fry 10 seconds. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Toss in jalapeño, red onion and carrots, stir-fry briefly (one minute) and remove from heat. Serve drizzled with sesame oil and sprinkled with sesame seeds.
Adapted from Gourmet, May 2009, by Melissa Roberts