Boistfort Valley Farm
Community Supported Recipe Box

Stir Fried Asian Broccoli

for broccoli

  • 1 tsp toasted sesame oil
  • 1 bunch Asian broccoli

for sauce

  • 1/8 tsp ginger powder
  • 1/8 tsp garlic powder
  • 1/2 tsp honey
  • 1 1/2 tsp soy sauce
  • Tiny pinch of cayenne
  • 1 tsp hot water


dish: side
season: fall

Wash and chop broccoli into 1 inch lengths (leaves, stems, and buds are all edible). Add toasted sesame oil to a skillet. Warm oil and add broccoli, sautéing over medium heat, about 3 minutes.

Mix sauce ingredients and add hot water, stir quickly and pour over sautéing broccoli. Stir and remove from heat. Serve hot. Broccoli should be crisp.