Boistfort Valley Farm
Community Supported Recipe Box

Roasted Sugar Snap Peas with Fleur de Sel


  • 1 pound sugar snap peas
  • 1 tablespoon olive oil
  • Fleur de sel
  • 2 tablespoons chopped fresh chives


dish: side
season: summer

Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.

Bon Appétit, April 2003 Sometimes simple is best. . .