Boistfort Valley Farm
Community Supported Recipe Box

Baked Squash with Apple Stuffing

This is a favorite of ours. Try it with Delicata, Carnival squash, or another moist Winter squash, such as acorn, butternut or Sweet Dumpling squash. Simple, easy to prepare, and delicious!


  • 1 large squash
  • 2 sm. apples, unpeeled, diced
  • 2 tbsp. diced celery
  • 1/4 cup minced leeks or onion
  • 1/4 cup chopped walnuts
  • 2 tsp. butter
  • 2 tbsp. water
  • Dash of salt


dish: main
season: fall

Preheat oven to 400 degrees. Cut squash in half. Remove seeds. Place cut side down in a shallow baking dish with about 1/4 inch of water. Combine apples, celery, walnuts and leeks. Add butter and water. Put in small baking dish. Cover.

Bake squash and apple stuffing for 45 minutes or until tender. Remove from oven. Fill with apple mixture.