Frisée Salad with Radishes and Spring Onions
| dish: salad|
season: summer, fall
In small bowl, whisk together yogurt, mayonnaise, lemon juice, chives, and sugar. Season to taste with salt and pepper. Cover and chill until ready to use.
In large bowl, toss together frisée, lettuce, radishes, onions, and carrots. Add dressing and toss to coat. Serve immediately.
Epicurious, March 2007, Tracey Seaman