Boistfort Valley Farm
Community Supported Recipe Box

Sweet & Spicy Green Beans


  • 3/4 pound fresh green, yellow, or purple beans, or a mix of each trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon garlic chili sauce
  • 1 teaspoon honey
  • 2 teaspoons sunflower oil


dish: side
season: summer, fall

Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.

In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.

Heat the oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

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