Boistfort Valley Farm
Community Supported Recipe Box

Sautéed Spinach with Garlic Flowers


  • 1 bunch spinach, stems removed, rinsed and spun or patted dry
  • 1/2 large head new garlic, sliced, or three garlic flowers, sliced
  • 1 Tbsp olive oil
  • Optional: red pepper flakes, freshly grated parmesan


dish: side
season: summer

Sauté garlic in olive oil until soft (or translucent, if using garlic heads). Add spinach and sauté lightly until wilted. Salt & pepper to taste.