Simple Snow Pea Stir Fry
| dish: side|
Blanch the peas for 30 seconds, then remove from heat and drain. Heat a couple tablespoons of toasted sesame oil with a little sunflower or safflower oil over medium heat; add garlic and sauté until fragrant. Add green onions, stirring until soft, then toss in the snow peas, salt, pepper; and a dash of red pepper flakes to taste. Sauté until the snow peas are slightly crisp and lightly browned in places.