Boistfort Valley Farm
Community Supported Recipe Box

Strawberry Vinaigrette

This recipe arrived via email from Julie Sochacki, a CSA farmer in New England, who is putting together a collection of recipes from CSA farms across the country.



  • 1 cup fresh sliced strawberries
  • 2 T balsamic vinegar
  • 1 tsp. sugar, or to taste
  • 1/4 tsp. ground black pepper
  • 1/4 cup olive oil


yields: 1 cup
dish: salad
season: summer

Purée strawberries in blender until smooth. Add vinegar, sugar and pepper until combined. Gradually add olive oil and mix until well blended. Chill until ready to serve. Refrigerate any leftover dressing. Makes about 1 cup.

Julie Sochacki