Boistfort Valley Farm
Community Supported Recipe Box

Strawberry Mint Vinaigrette


  • 2 1/2 tablespoons strawberry vinegar
  • 2 teaspoons fresh lemon juice, or to taste
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

for strawberry vinegar

  • 1/2 pound strawberries, trimmed (1 1/2 cups)
  • 1 teaspoon sugar (optional)
  • 1 cups white balsamic vinegar


dish: salad
season: summer

Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar through a sieve into a bowl, discarding solids.

Vinegar keeps, covered and chilled, 1 week.