Boistfort Valley Farm
Community Supported Recipe Box

Sukiyaki Sauce

This can be used as a marinade for meat or tofu. Marinate 1 hour or so, then remove the meat/tofu from the marinade and stir fry, in batches if needed. Reduce heat and add marinade, cooking briefly. Serve with cellophane rice noodles or soba.


  • 1 inch piece fresh ginger root
  • 1/2 cup sake (I have left this out completely and still loved it)
  • 1/4 cup soy sauce
  • 1 Tbsp sweet sherry
  • 1 tsp sugar
  • 1/3 cup vegetable oil (I like refined safflower)
  • Sesame oil (optional)


dish: side
season: anytime

Perfect Meat Dishes, Anne Willan