Spiced Winter Squash with Fennel
| dish: side|
Position rack in bottom third of oven and preheat to 450°F. Combine squash, fennel, and onion on heavy large rimmed baking sheet. Add oil and toss to coat. Mix all spices in small bowl to blend. Sprinkle spice mixture over vegetables and toss to coat. Sprinkle with salt and generous amount of pepper. Cover and roast approximately 30 minutes, or until vegetables are just tender. Remove cover, stir, and return to oven to brown, turning once, about 15 additional minutes. Transfer to shallow dish and serve.
Adapted from Bon Appétit, October 2004