Boistfort Valley Farm
Community Supported Recipe Box

Yellow, Purple, & Green Bean Salad with Olives and Summer Savory


  • 3 cups mixed-colored string beans, trimmed
  • 1/3 cup pitted kalamata olives
  • 1 clove garlic, finely chopped
  • 1 sprig summer savory, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon red wine vinegar


dish: salad
season: summer

Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve.

SELF, September 2008