Makes two large loaves and freezes really well.
| dish: side|
Beat the eggs, then add sugar, mixing well. Add the oil, zucchini and vanilla, mix well. Sift the dry ingredients and slowly add to the sugar mixture. Stir until well blended. Add the nut oil and stir.
Bake at 350 degrees for approximately 55-60 minutes in two greased (9x5x3) loaf pans.
Cool on wire racks and refrigerate or freeze. May be served with cream cheese frosting as a cake.
Adapted from One United Harvest, by Julie Sochacki