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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Asian Cucumber Ribbon Salad

ingredients

  • 1/2 cup seasoned rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoon soy sauce
  • 1 teaspoon Asian sesame oil
  • 3 cucumbers (2.5 lb total), halved crosswise

procedure

printable recipe
dish: salad
season: summer, fall

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.

Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

Cooks' note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.

Adapted from Gourmet, October 2001


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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