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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Grilled Artichokes with Olive Oil, Lemon, & Mint

ingredients

  • 2 lemons, halved
  • 6 large artichokes
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 3 tablespoons chopped fresh mint

procedure

printable recipe
dish: side
season: spring, fall
serves: 6

Squeeze juice from halved lemons into large bowl filled with cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off outer 2 rows of leaves. Cut off top 1/3 of artichoke. Quarter artichoke lengthwise. Using small knife, cut out choke and prickly small leaves (most of the smaller artichokes will not have any thistle). Place artichoke in lemon water. Repeat with remaining artichokes.

Bring large pot of salted water to boil. Drain artichokes, add to pot, and boil until tender. Drain. Transfer artichokes to rack and cool.

Prepare barbecue (medium-high heat). Whisk oil, 1/3 cup lemon juice, and mint in small bowl. Season dressing to taste with salt and pepper. Brush artichokes with dressing. Grill until tender and lightly charred in spots, turning occasionally, about 8 minutes. Transfer artichokes to platter. Drizzle with some of remaining dressing. Artichokes can also be pan seared at medium-high heat.

Serve warm or at room temperature.

Adapted from Bon Appétit, June 2002


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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