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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Autumn Vegetable Roast

ingredients

  • 1 bunch beets, tops removed, scrubbed and cut into 3/4 inch pieces
  • 1 pound potatoes, cut into 3/4 inch pieces
  • 6 medium carrots, washed, cut into 3/4 inch pieces
  • 1 bulb fennel, cored and sliced into thin slices
  • 1 Walla Walla onion, quartered and sliced
  • olive oil
  • 1 tablespoon finely chopped fresh rosemary or a heaping teaspoon dried

procedure

printable recipe
dish: side
season: summer, fall

Preheat oven to 400°F.

Combine vegetables in large bowl. Drizzle with enough olive oil to coat vegetables lightly (3-4 Tbsp or to your preference). Sprinkle with salt and pepper and rosemary. Toss until well coated.

Transfer vegetables to roasting pan.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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