stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
stripe
recipe menu by Dish by Season Storage Tips Farm Notes Search
stripe
stripe

Community Supported Recipe Box

Mike's Broccoli

ingredients

  • 2 tablespoons toasted sesame seeds
  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 3 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons sugar
  • One clove garlic, crushed

procedure

printable recipe
dish: side

Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 minutes or so. Cook only until just tender. You will want just a little crunch left. Drain, and transfer to a large bowl and cool.

In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, garlic, and sesame seeds. Pour the marinade over the broccoli. Put the whole Matilda in a Ziploc bag and shake it around. Refrigerate overnight.


content
stripe
stripe
stripe
stripe
recommend this page to a friend to the TOP
credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


credits
   find Boistfort Valley Farm on:
find Boistfort Valley Farm on facebook
   looking for something?
try the site map   or search:

only search BoistfortValleyFarm.com
Sienna Moonfire Designs: website creation and maintenance send website feedback to the Boistfort Valley Farm webster
website by Sienna M Potts: Siennese.com
based on a visual design by Heidi Peroni
last updated 17 May 2016 :: 10 am Caspar (Pacific) time
this site generated with 100% recycled electrons!
website copy and photographs copyright © 2003-2017 Mike Peroni
website design copyright © 2003-2017 Sienna M Potts
all rights reserved, thank you