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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Brussels Sprout Hash with Caramelized Shallots

ingredients

  • 4 tablespoons butter, divided
  • 1/3 pound shallots, thinly sliced
  • Coarse kosher salt
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons sugar
  • 1 pound Brussels sprouts, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2/3 cup water

procedure

printable recipe
dish: side
season: fall

Melt 2 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add water and 2 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.

Adapted from Bon Appétit, Molly Stevens, November 2007


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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