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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

BRAISED BEETS AND RED CABBAGE

Beets and red cabbage are a great combination. In this recipe, the two are grated and then slowly cooked with onions. The result is a side dish that would go well with roast veal, pot roast or sausages.

ingredients

  • 3/4 pound red cabbage (1/2 small head), cut into wedges, cored
  • 4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces
  • 1/4-cup (1/2 stick) butter
  • 2 onions, chopped
  • 1/2-cup (or more) water
  • 1/4 cup balsamic vinegar
  • 2 tablespoons chopped fresh parsley

procedure

printable recipe
dish: side
season: fall
serves: 6

Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.

Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Mix in cabbage and beets. Add 1/2-cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Transfer to bowl; top with parsley.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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