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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Cranberry, Apple, and Walnut Conserve

ingredients

  • 1 1/2 cups water
  • 3 cups turbinado sugar such as Sugar in the Raw
  • 1 (3-inch) cinnamon stick
  • 1/4 teaspoon ground allspice
  • 3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)
  • 3 Gala or Pink Lady apples
  • 2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces
  • 2 tablespoons Calvados or brandy

procedure

printable recipe
dish: dessert
season: fall
yields: 12 cups

Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.

Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.

Gourmet, November 2006


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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