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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

STIR-FRIED CABBAGE

ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced peeled fresh ginger
  • 1 2-pound green cabbage, quartered, cored, very thinly sliced
  • 6 green onions, chopped
  • 1 tablespoon oriental sesame oil

procedure

printable recipe
dish: side
season: fall
serves: 6 to 8

Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.

Bon Appétit, April 2002, Too Busy To Cook?


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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