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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Cauliflower and Brussels Sprout Gratin
with Pine Nut-Breadcrumb Topping

ingredients

  • 3/4 pounds brussels sprouts, trimmed, quartered lengthwise through core
  • 1 pound of cauliflower, trimmed, cut into small florets
  • 1 1/3 cups heavy whipping cream
  • 1/4 cup chopped shallots
  • 1/2 tablespoon chopped fresh sage
  • 1 tablespoon olive oil
  • 1/3 cup plain dry breadcrumbs
  • 1/3 cup pine nuts, lightly toasted
  • 2 tablespoons chopped fresh Italian parsley
  • 1 1/2 cups grated Parmesan cheese, divided

procedure

printable recipe
dish: side
season: fall

Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.

Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 21/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.

Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.

Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over.

Preheat oven to 375°F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.

Adapted from Bon Appétit, November 2008, by Lora Zarubin


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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