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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Hungarian Cucumber Salad (Uborkasalata)

ingredients

  • 2 cucumbers
  • 1 teaspoon salt
  • Pinch of sugar
  • 1/4 cup white vinegar
  • Dash of garlic powder
  • 1/2 cup water
  • Sweet paprika
  • Black pepper

procedure

printable recipe
dish: salad
season: summer, fall
serves: 4-6
  1. Peel the cucumbers and slice them very thin. Sprinkle with salt and let stand for 30-60 minutes with a plate and a 5-pound weight on top. Squeeze out the water on a paper towel.
  2. Combine the sugar, vinegar, garlic powder, and water. Add the cucumbers and marinate for a few hours. To serve, sprinkle paprika on half of the salad and black pepper on the other half. Note: Instead of garlic powder, a thinly sliced onion may be used.

Joan Nathan's Jewish Holiday Cookbook 2004 By Joan Nathan Schocken


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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