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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Cucumber, Carrot, and Onion Salad

ingredients

  • 4 cucumbers (about 2 pounds), peeled, leaving stripes of skin, and sliced thin (about 6 cups)
  • 1 cup coarsely shredded carrot
  • 1 onion, sliced paper-thin
  • 1/3 cup white-wine vinegar (or apple cider vinegar for a sweeter flavor)
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons salt (or to taste)
  • 1 teaspoon sugar (or to taste)

procedure

printable recipe
dish: salad
season: summer, fall

In a bowl combine vegetables. In a small bowl stir together vinegar, oil, salt, sugar, and pepper to taste until salt and sugar are dissolved. Pour dressing over salad and toss to combine well. Chill salad, covered, stirring occasionally, at least 1 hour and up to 3 hours.

Gourmet, May 1994


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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