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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Cucumber Salad

ingredients

  • 3 cucumbers
  • 1/2 cup thinly sliced onion
  • 1 Tbsp salt
  • 1/2 cup sour cream or yogurt
  • 1 Tbsp white vinegar
  • 1 1/2 Tbsp oil
  • 1 small bunch minced fresh dill
  • 1/2 tsp sugar

procedure

printable recipe
dish: salad
season: summer, fall

Scrub cucumbers but don't peel them. Score length wise with the tines of a fork. Slice them cross wise as thinly as possible. Salt them and let stand for one hour, then rinse them well and blot dry with a paper towel. Combine sour cream, vinegar, oil, sugar and dill. Pour this mixture over the cucumbers and onions, mix well, and refrigerate until chilled.


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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