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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Spicy Corn Chowder

ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 small onion, chopped
  • 1 cup diced green bell pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup all purpose flour
  • 1 cup chicken or vegetable broth
  • 1 cup milk (do not use low-fat or nonfat)
  • Corn kernels from 6 ears corn, carefully cut off with a knife or corn creamer, liquid reserved
  • Minced fresh parsley (optional)

procedure

printable recipe
dish: soup

Melt butter in heavy large saucepan over medium heat. Add onion, green bell pepper, cumin and cayenne and sauté until vegetables are tender, about 8 minutes. Add flour and stir 1 minute. Gradually mix in broth, milk and any reserved corn liquid. Bring mixture to boil, whisking until smooth. Mix in corn and stir until corn is just heated through. Ladle soup into bowls. Garnish with parsley if desired and serve.

Adapted from Bon Appétit, July 1992 , Mary Sellen: Orange, California


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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