stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
stripe
recipe menu by Dish by Season Storage Tips Farm Notes Search
stripe
stripe

Community Supported Recipe Box

Chard and Feta Pie

Big Bunches of Chard All Baked Into a Pie
(Passed on by our local farms coordinator at the Olympia Food Co-op)

ingredients

  • 1 pie crust
  • 4 cups chopped chard
  • 1 large onion, chopped
  • 4+ cloves garlic, chopped
  • basil, rosemary, and thyme, to taste
  • salt and pepper to taste
  • a splash of balsamic vinaigrette
  • 2 eggs, beaten
  • 1 1/2 cups feta cheese

procedure

printable recipe
dish: main
season: summer, fall

Prepare 1 pie crust, or use a frozen one. Sauté onions, garlic, and spices. Add greens to sauté and cook until you see a color change. Add a splash of balsamic vinegar. Mix sauté, egg, and 3/4 cup feta in a large bowl, then spread out into the pie shell. Crumble remaining feta on top and bake at 350 degrees F for 30-40 minutes.

(Passed on by our local farms coordinator at the Olympia Food Co-op) from CSA Eating Locally, Cooking Seasonally Cookbook, recipe by Tal Shatz, Sauk Mountain Farm


content
stripe
stripe
stripe
stripe
recommend this page to a friend to the TOP
credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


credits
   find Boistfort Valley Farm on:
find Boistfort Valley Farm on facebook
   looking for something?
try the site map   or search:

only search BoistfortValleyFarm.com
Sienna Moonfire Designs: website creation and maintenance send website feedback to the Boistfort Valley Farm webster
website by Sienna M Potts: Siennese.com
based on a visual design by Heidi Peroni
last updated 17 May 2016 :: 10 am Caspar (Pacific) time
this site generated with 100% recycled electrons!
website copy and photographs copyright © 2003-2017 Mike Peroni
website design copyright © 2003-2017 Sienna M Potts
all rights reserved, thank you