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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Pie Crust

(I usually half this recipe for one pie without a top crust)

Sift together:

  • 2 c flour
  • 1 tsp salt

Measure and combine:

  • 2/3 c shortening (I prefer butter, although it's harder to work with)
  • 2 Tbsp chilled butter

Cut half of shortening into flour mixture with tips of fingers until it is crumbly. Cut the remaining half into the dough until it is roughly pea-sized. Sprinkle dough with 4 Tbsp ice cold water & blend lightly into the dough. As soon as you can form the dough into a ball, stop handling it. The more handling, the less flaky the crust. On a lightly floured countertop, roll out to a rough circle and place into pie dish. Trim edges and refrigerate until filling is ready.


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leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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