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Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
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Community Supported Recipe Box

Creamy Scrambled Eggs with Spinach

ingredients

  • 4 large eggs
  • 1/2 teaspoon chopped fresh tarragon or 1/8 teaspoon dried tarragon, crumbled
  • 1 tablespoon unsalted butter
  • 1 bunch baby spinach, coarsely chopped
  • 2 oz cheese, divided/crumbled

procedure

printable recipe
dish: main
season: spring

Whisk together eggs and tarragon in a bowl and season with salt and pepper. Melt butter in a 12-inch nonstick skillet over moderate heat, then cook spinach, stirring occasionally, until just wilted.

Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes.

Adapted from Gourmet, April 2003


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credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


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